tag:blogger.com,1999:blog-18441124.post3110643454922169691..comments2023-02-21T01:21:30.161-08:00Comments on Pereira Cycles: How to Poach (eggs, not trails)Tonyhttp://www.blogger.com/profile/07930215016829708496noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-18441124.post-79313853266455028342016-03-16T02:27:27.409-07:002016-03-16T02:27:27.409-07:00Just annihilated 4 eggs! This is a perfect recipe....Just annihilated 4 eggs! This is a perfect recipe. Now off to notch some chainstays......!<br />Brett from North EnglandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18441124.post-10596510931609275982014-06-17T17:21:16.493-07:002014-06-17T17:21:16.493-07:00"I usually make my first espresso at this poi..."I usually make my first espresso at this point too (more on that in a future post)."<br /><br />Where's the espresso recipe? Please.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18441124.post-30542367497125410962014-02-03T00:11:27.635-08:002014-02-03T00:11:27.635-08:00Wow... Not being able to poach eggs properly (even...Wow... Not being able to poach eggs properly (even though I can pull off sous vide salmon or complex sauce dishes) has always been an embarrassment! This was awesome and you have a happy camper (and the plus one) tonight. Thanks heaps- so simple!! S<br />Anonymoushttps://www.blogger.com/profile/02371355652074857021noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-89022321041757475692011-05-08T12:46:40.529-07:002011-05-08T12:46:40.529-07:00Tony, thank you! I've been trying (and failin...Tony, thank you! I've been trying (and failing!) to make well-shaped poached eggs for years, and your technique is the first that actually gives me consistent results!<br /><br />Lunch was delicious!eainhttps://www.blogger.com/profile/17588377094595626278noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-8902349857160931392010-07-09T14:02:21.898-07:002010-07-09T14:02:21.898-07:00OK, it might be lunchtime, but I'm putting dow...OK, it might be lunchtime, but I'm putting down the laptop right now and walking over to the stove. Gonna drop in a couple of local yolks. Totally inspirational.<br /><br />-BBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18441124.post-39101855900486035512010-04-15T07:12:55.043-07:002010-04-15T07:12:55.043-07:00Tony Abaloney,
I tried your microwave method. The ...Tony Abaloney,<br />I tried your microwave method. The results were not great. The eggs were both overcooked and undercooked with runny white and mostly solid yolks. They also did not look like a perfectly poached egg: a runny center surrounded evenly with delicately cooked white. Cooking time was a bit shorter, but I'll sacrifice the 1:38 to get them done the way I like them. <br />Thanks for the info.<br />-Tony PTonyhttps://www.blogger.com/profile/07930215016829708496noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-90655058092940032302010-04-15T06:03:26.903-07:002010-04-15T06:03:26.903-07:00Large coffee cup
2 eggs
water to cover
micro wave ...Large coffee cup<br />2 eggs<br />water to cover<br />micro wave 1:22<br />Enjoy,<br /><br />Tony Abaloney<br />Port Townsend WATony abaloneyhttps://www.blogger.com/profile/12642505553736509067noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-41470310117738126982010-03-26T09:02:56.785-07:002010-03-26T09:02:56.785-07:00Dennis, that's hilarious! Yep, Mainardi was ri...Dennis, that's hilarious! Yep, Mainardi was right.Tonyhttps://www.blogger.com/profile/07930215016829708496noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-66884751287529057252010-03-24T17:58:21.752-07:002010-03-24T17:58:21.752-07:00Holy shit, Tony. I was just looking up a poached e...Holy shit, Tony. I was just looking up a poached egg instruction (i always have trouble holding the whites together) to throw on top of my brussels sprouts. Anyway, I was directed here, and followed the recipe. Now I'm eating the result (pretty good, by the way), and I see whose page I'm on. Looks like Mainardi was right about this whole Internet thing. <br />Dennis FeldmanUnknownhttps://www.blogger.com/profile/11275458839689391407noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-82815559052814650372010-03-13T16:57:46.163-08:002010-03-13T16:57:46.163-08:00Yummy Tony. That picture with your perfectly poach...Yummy Tony. That picture with your perfectly poached eggs on a fresh baguette made my mouth water. Nice work. I'll try it soon. Thanks for the tips. I'll keep checking for more Chef Tony!Daniellehttps://www.blogger.com/profile/12704994102026595025noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-37979837883188640522010-03-07T19:57:14.152-08:002010-03-07T19:57:14.152-08:00luvs me some Good poached eggs!nice post, thanks f...luvs me some Good poached eggs!nice post, thanks for the tips TP!EQnoreply@blogger.comtag:blogger.com,1999:blog-18441124.post-23553436175191545502010-03-07T11:51:38.503-08:002010-03-07T11:51:38.503-08:00Poached eggs are my weakness! I love them plain, o...Poached eggs are my weakness! I love them plain, on toast, on pasta, anywhere, any timeā¦glad to meet a fellow traveler!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-63086792416419663292010-03-07T10:58:49.700-08:002010-03-07T10:58:49.700-08:00Thanks everyone. I had fun putting this one togeth...Thanks everyone. I had fun putting this one together. <br />Dave, We are hoping to get some chickens ourselves, but until then, I'll definitely take you up on the offer.Tonyhttps://www.blogger.com/profile/07930215016829708496noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-86459268440774265702010-03-07T10:54:31.944-08:002010-03-07T10:54:31.944-08:00Thanks for the recipe Tony. I'm sure you'v...Thanks for the recipe Tony. I'm sure you've got fresh eggs in your neck of the woods, but we definitely will have an abundance once the warm weather stays. And you are welcomed to them.Bison Dhttps://www.blogger.com/profile/15608112592658526668noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-83549010724184187722010-03-05T15:23:52.541-08:002010-03-05T15:23:52.541-08:00Look
great. But I'm already about 2 espressos...Look<br />great. But I'm already about 2 espressos in at this point if the morning!!Patrickinpdxnoreply@blogger.comtag:blogger.com,1999:blog-18441124.post-43755283042686347912010-03-05T13:28:54.676-08:002010-03-05T13:28:54.676-08:00I can't stand poached eggs, but you manage to ...I can't stand poached eggs, but you manage to make it look pretty good!Yokota Fritzhttps://www.blogger.com/profile/04808661100114872654noreply@blogger.comtag:blogger.com,1999:blog-18441124.post-81917216038977561562010-03-05T12:11:40.999-08:002010-03-05T12:11:40.999-08:00I'm WAY too inept in the kitchen for this kind...I'm WAY too inept in the kitchen for this kind of culinary wizardry. Then again we both know my egg poaching crutch...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18441124.post-92140218989667016872010-03-05T09:27:06.977-08:002010-03-05T09:27:06.977-08:00This is so awesome. Cooking with Tony. Now you jus...This is so awesome. Cooking with Tony. Now you just need pairing suggestions ;)<br /><br />Um, I'm going on two days' straight of poached eggs thanks to your hint. Usually I cook them over easy, but there's something about poached eggs that makes me eat them WAY too fast. They're just that gooooood.Carolinehttp://www.little-package.com/noreply@blogger.com